CUET Agriculture Syllabus 2025, Check Exam Pattern and Unit Wise Syllabus

The National Testing Agency has published the complete updated syllabus for the upcoming Common University Entrance Test (CUET) 2025 at its official website https://exams.nta.ac.in/CUET-UG/. Students interested in the Agriculture examination for the session 2025-26 must go through the syllabus thoroughly and are also advised to download the CUET UG previous year’s papers, as the CUET 2025 Agriculture Syllabus comprises all the important topics, and the previous year’s papers will help the students to prepare well for the CUET 2025 examination.

CUET UG 2025

The CUET UG Agriculture exam is a test for students who want to study agriculture in college. It covers subjects like biology, general knowledge, and chemistry related to farming and crops. The exam checks how well students understand these topics. Preparing for the exam means studying important concepts and practicing questions. Doing well in this examination can help students get into good colleges to pursue their dream of learning about agriculture. It is a stepping stone for those who are passionate about farming, plants, and the environment. This exam gives them a chance to start their journey in the field of agriculture and contribute to the future of farming.

CUET UG Agriculture Syllabus 2025

The CUET UG Agriculture syllabus covers topics to help students understand farming and agriculture. It includes subjects like plant science, soil science, animal husbandry, and agricultural economics. Students will learn about different crops, how to grow them, and how to manage farms effectively. The CUET syllabus also covers basic biotechnology, pest management, and environmental sustainability in agriculture. It is designed to give students the knowledge they need to work in the agricultural sector, whether on a farm, in research or in a related industry. Understanding these topics helps students contribute to better food production and a healthier environment.

CUET UG Agriculture: Exam Pattern

CUET 2025 or Common University Entrance Test is a multiple-choice exam where you pick the right answer from given choices. It covers subjects like Physics, Chemistry, Biology, and sometimes Mathematics, as well as Agriculture. Each correct answer earns you points, but wrong answers might reduce your score due to negative marking.

This test helps colleges choose who can join their agriculture programs. To improve your chances of success, it’s important to study these subjects thoroughly and understand key concepts. Preparing well will help you perform better and increase your chances of getting into the program you want.

CUET Agriculture Unit Wise Syllabus 2025

The CUET UG Agriculture syllabus is divided into different units. These units cover topics like crop production, soil science, horticulture, and animal husbandry. Each unit focuses on specific areas, such as how plants grow, the types of soil and their importance, different fruits and vegetables, and how to care for farm animals.

The CUET Agriculture Syllabus 2025 focuses on basic knowledge of agriculture tools, techniques, and sustainable farming methods. It is designed to help students easily understand important topics related to farming and agriculture. The goal is to provide a well-rounded understanding of these subjects so students can grasp them more effectively and with less difficulty. By covering the key areas, the syllabus aims to make learning about agriculture simpler and more accessible for all students.

Unit 1: Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology

Agrometeorology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine weather forecasting, climate change in relation to crop production.

Genetics & Plant Breeding:

1. Cell and its structure, cell division-mitosis and meiosis and their significance
2. Organization of the genetic materials in chromosomes, DNA, and RNA
3. Mendel’s laws of inheritance. Reasons for the success of Mendel in his experiments. Absence of linkage in Mendel’s experiments.
4. Quantitative inheritance, continuous and discontinuous variation in plants.
5. Monogenic and polygenic inheritance.
6. Role of Genetics in Plant breeding, self and cross-pollinated crops, methods of breeding in field crops-introduction, selection, hybridization, mutation and polyploidy, tissue and cell culture.
7. Plant Biotechnology definition and scope in crop production

Biochemistry: pH and buffers, Classification and nomenclature of carbohydrates; proteins; lipids; vitamins, and enzymes.

Microbiology: Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes,

Protozoa and Viruses. Role of micro-organisms in respiration, fermentation, and organic matter

decomposition.

Unit 2: Livestock Production

Scope and Importance:

1. Importance of livestock in agriculture and industry, White revolution in India.
2. Important breeds Indian and exotic, distribution of cows, buffaloes, and poultry in India.

Care and Management:

1. Systems of cattle and poultry housing
2. Principles of feeding, and feeding practices.Balanced ration definition and ingredients.
3. Management of calves, bullocks, pregnant and milch animals as well as chicks cockerels and layers, and poultry.
4. Signs of sick animals, symptoms of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and hemorrhagic septicemia coccidiosis, Fowl pox and Ranikhet disease, their prevention, and control.

Artificial Insemination: Reproductive organs, collection, dilution, and preservation of semen and artificial insemination, role of artificial insemination in cattle improvement. Livestock Products: Processing and marketing of milk and Milk products.

Unit 3: Crop Production

Introduction:

1. Targets and achievements in foodgrain production in India since independence and its future projections, sustainable crop production, commercialization of agriculture, and its scope in India.
2. Classification of field crops based on their utility-cereals, pulses, oils seeds, fiber, sugar, and forage crops.

Soil, Soil fertility, Fertilizers, and Manures:

1. Soil, soil pH, Soil texture, soil structure, soil organisms, soil tilth, soil fertility, and soil health.
2. Essential plant nutrients, their functions, and deficiency symptoms.
3. Soil types of India and their characteristics.
4. Organic manure, common fertilizers including straight, complex, fertilizer mixtures and biofertilizers; integrated nutrient management system.

Irrigation and Drainage:

1. Sources of irrigation (rain, canals, tanks, rivers, wells, tubewells).
2. Scheduling of irrigation based on critical stages of growth, time interval, soil moisture content, and weather parameters.
3. Water requirement of crops.
4. Methods of irrigation and drainage.
5. Watershed management

Weed Control: Principles of weed control, methods of weed control (cultural, mechanical, chemical, biological, and Integrated weed management).

Crops: Seedbed preparation, seed treatment, time and method of sowing/planting, seed rate; dose, method, and time of fertilizer application, irrigation, intercultural and weed control; common pests and diseases, caused by bacteria, fungi viruses, and nematode and their control, integrated pest management, harvesting, threshing, postharvest technology: storage, processing, and marketing of major field crops-Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram, sugarcane, cotton, and berseem.

Unit 4: Horticulture

1. Importance of fruits and vegetables in the human diet, Crop diversification & processing Industry.
2. Orchard- location and layout, ornamental gardening, and kitchen garden.
3. Planting system, training, pruning, intercropping, protection from frost and sunburn.
4. Trees, shrubs, climbers, annuals, perennials-definition and examples. Propagation by seed, cutting, budding, layering, and grafting.
5. Cultivation practices, processing, and marketing of (i) Fruits – mango, papaya, banana, guava, citrus, grapes. (ii) Vegetables – Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach, and cabbage. (iii) Flowers – Gladiolus, canna, chrysanthemums, roses and marigold.
6. Principles and methods of fruit and vegetable preservation.
7. Preparation of jellies, jams, ketchup, chips and their packing

Best Books For CUET UG Agriculture Preparation

For students preparing for the CUET UG Agriculture exam, choosing the right books is important. These books will help you build a strong foundation and improve your chances of success in the exam. Here are some of the best books to help you succeed:

1. Arihant’s CUET UG Agriculture – This book covers all the essential topics in a clear and concise manner.
2. NCERT Biology Books – The NCERT Biology textbooks for Class 11 and 12 are crucial for understanding basic concepts.
3. Principles of Agronomy by Reddy & Reddy – This book provides in-depth knowledge of agronomy.
4. Soil Science by T.D. Biswas – It offers a solid foundation in soil science.
5. Objective Agriculture by S.R. Kantwa – A good resource for practicing objective questions.
6. Fundamentals of Agriculture by Arun Katyayan – Covers various agricultural topics comprehensively.

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