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50 Vegetables Name for Kids in English and Hindi

Vegetables and fruits are essential for our overall well-being due to their rich nutrient content. They are colorful and tasty foods that help us grow strong and healthy. They come in many different shapes and sizes, like crunchy carrots, juicy tomatoes, and leafy spinach. Eating vegetables gives us vitamins and minerals, aiding in weight management and maintaining a healthy Digestive System. Some vegetables, like peas and corn, are sweet, while others, like broccoli and cucumbers, are crunchy and fun to eat. You can enjoy vegetables in salads, soups, or even snacks. So eat a rainbow of vegetables every day and stay happy and healthy! Here we have discussed a few names of vegetables in both Hindi and English.

Vegetable Name

Friends, we all eat vegetables, and it’s unusual to find someone who doesn’t. Vegetables are a key part of our diet and are great for our health. They come in many types and are grown all over the world. While we might know the names of some vegetables, there are many others we might not recognize. This is because some vegetables are only found in specific regions or countries, while others can be found everywhere. The variety of vegetables is vast, and learning about different ones can be interesting and beneficial.

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The vegetable names must be taught in the beginning, especially to young students in the first and second grades, so that they can have a basic understanding of vegetable names (sabjiyon ke naam). So, today we are covering different vegetable names for students to help them learn all the names. 

Vegetable Names in English

Below we have discussed a few most common vegetable names:

  1. Carrot
  2. Broccoli
  3. Spinach
  4. Tomatoes
  5. Potato
  6. Onion
  7. Bell Pepper
  8. Cucumber
  9. Lettuce
  10. Cauliflower
  11. Zucchini
  12. Pea
  13. Garlic
  14. Bottle Gourd
  15. Bitter Gourd

50 Vegetable Names in English and Hindi

Here is a list of 50 vegetable names written in a table in English and Hindi. 

Vegetable Names in English and Hindi
English हिंदी अर्थ
Tomato टमाटर
Bottle Gourd लौकी
Potato आलू
Pea मटर
Green Chili हरी मिर्च
Cucumber खीरा
Onion प्याज
Cauliflower फूल गोभी
Bitter Gourd करेला
Pointed Gourd परवल
Cabbage बंद गोभी
Beat-root चुकंदर
Bean सेम
Jack-fruit कटहल
Ridge Gourd तरोई
Sponge Gourd नेनुआ (घेवडा)
Ginger अदरक
Capsicum शिमला मीर्च
Pumpkin कद्दू
Brinjal बैगन
Spinach पालक
Coriander Leaf धनिया पत्ता
Round Melon टिंडा
Colocasia Root अरवी
Turnips शलजम
Mushroom मशरूम
Garlic लहसून
Sweet-Potato शकरकंद (गंजी)
Green Onion हरा प्याज
Dill सोया
Radish मूली
Mint पुदीना
Soya beans सोयाबीन
Green-Mustard हरा सरसों
Wild Spinach जंगली पालक
Fava beans बाकला
French beans फ्रेंच बीन्स
Kideny beans राजमा
Drumstick सहजन
Tendli Gourd कुदरुन
White Brinjal सफेद बैगन
Curry leaves करी पत्ता
Tamarind इमली
Raw papaya कच्चा पपीता
Olive जैतुन
Natal plum करौंदा
Keri कच्चा आम/ अमिया
Baby corn मक्का
Cluster beans ग्वार की फली
Amaranth leaves चौराई
Yam रतालु
Ash gourd पेठा
Spine gourd ककोर
Red chili लाल मिर्च
Chickpea काबुली चना
Lotus cucumber कमल ककड़ी
Runner beans सेम की फली
Elephant foot yam जिमीकंद
Cassava कसावा
Chives प्याज का पत्ता
Ceylon spinach पोई
Raw banana flower कच्चे केले का फूल
Bamboo shoot बांस के कोपले
Taro root कान्दू
Cape gooseberry केप करौंदा
Amaranth अम्लान पुष्प
Arugula आर्गुला
Fennel सौंफ
Fenugreek leaf मेथी
Jute Flower सनैल का फूल
Lady-Finger भिन्डी

What is the National Vegetable of India?

The Pumpkin is the national vegetable of India. This humble vegetable, known as “Kaddu” in Hindi, holds cultural significance and is a staple in Indian cuisine. Its vibrant orange color reflects the diversity and richness of the country. Pumpkins are not only tasty but also nutritious, offering a good dose of vitamins and minerals. In Indian households, various delicious dishes like pumpkin curry, soup, and sweets are prepared, showcasing the versatility of this vegetable.

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Name the King of Vegetables

The brinjal, also known as eggplant or Bagan, is often called the “king of vegetables.” It’s a shiny, purple vegetable that grows on a plant with big green leaves. People love it because it’s very tasty and can be cooked in many different ways, like roasting, frying, or baking. It’s also good for health, as it has vitamins and fiber. Brinjal is used in many dishes around the world, making it a popular choice in many kitchens.

Names Of Vegetables with their Description

Some more examples of vegetables have been tabulated below:

Some Common Vegetables with their Description
Name of Vegetables Description
Brussels Sprouts belong to the family of cabbage and are green edible buds. They are high in fiber and antioxidants.
Drumsticks are pod vegetables and are commonly found in India. It is one of those vegetables that can be consumed whole as well as its seeds, leaves, and stems. They are rich in antioxidants.
Beetroot is a red vegetable and is the taproot portion of the beet plant. It can be used in salads or juices.
Asparagus Asparagus is a plant whose young green shoots are a good source of fiber and vitamins A, K, and C.
Bitter Gourd Bitter gourd, as the name suggests, is a vegetable that tastes quite bitter. It is widely grown in Africa, Asia, and the Caribbean areas.
Cauliflower is a cruciferous vegetable, and the head of the vegetable is consumed. It is a rich source of vitamin B and fiber.
Broccoli Broccoli belongs to the family of cabbage and is an edible flowering plant. It is very low in calories and hence a good choice for those on diets.
Carrot Carrots are orange root vegetables that are commonly consumed all across the world. They are also a good source of vitamin A.
Cabbage Cabbage is a leafy green vegetable that has many layers and is grown annually around the world. This vegetable helps to keep the bad cholesterol under control.
Celery Celery is a vegetable grown in marshlands. It is green in color has a fibrous stalk, and is a rich source of antioxidants.

Interesting Facts About Vegetables

Some of the interesting facts regarding vegetables have been discussed below:

  1. Bell Peppers can come in various colors like red, green, yellow, and even purple, each indicating a different stage of ripeness.
  2. Broccoli is a remarkable vegetable as it is not only rich in vitamins and fiber but also contains more protein per calorie than beef.
  3. The heaviest cabbage ever recorded weighed around 130 pounds, emphasizing the incredible diversity within the vegetable world.
  4. Brussels sprouts grow in a spiral pattern along a thick stalk, resembling a mini cabbage tree.
  5. Spinach has a unique ability to regenerate and produce new leaves after harvesting, making it a resilient and sustainable vegetable.
  6. The potato is not only a staple food but also a versatile vegetable that can be used to generate electricity due to its high starch content.
  7. Asparagus can grow up to 10 inches in a single day, making it one of the fastest-growing vegetables.
  8. The humble sweet potato is not only delicious but also packed with nutrients, including beta-carotene, which gives it a vibrant orange color.

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Vegetables Name for Kids in English and Hindi: FAQs

Ans: Vegetables are plants grown for food, such as lettuce, potatoes, and peppers. They are rich in vitamins, minerals, and fiber, promoting overall health and well-being.

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