Q1: When will written examination be conducted for Kerala Food Safety Officer Recruitment 2024?

The written examination for Kerala Food Safety Officer posts will be conducted on 18th January 2025.

Q2: What is the selection process for Kerala Food Safety Officer Vacancy 2024?

There will be a written examination, document verification and an interview (only if required) as the mode of selection for Kerala Food Safety Officer posts.

Q3: Is a 35 year old candidate eligible for Kerala Food Safety Officer posts?

Yes, a 35 year old candidate can become Kerala Food Safety Officer by passing various stages of selection process.

Q4: What is the pay scale of Kerala Food Safety Officer?

The pay scale of Kerala Food Safety Officer is between Rs. 39,300/- to Rs. 83000/-.

Kerala Food Safety Officer Exam Date 2024 Out, Admit Card & Exam Pattern

Table of Contents

The Kerala Public Service Commission (KPSC) is responsible for hiring eligible candidates for Kerala Food Safety Officer posts and the online registrations for same have been completed earlier. Registered candidates are now supposed to undergo the first stage of the selection process i.e. written examination. The authorities have recently announced the Kerala Food Safety Officer Exam Date 2024 i.e. 18th January 2025 (Wednesday). Candidates who have applied for this government job must start with their written exam preparation through the syllabus and exam pattern provided in the article.

Kerala Food Safety Officer Recruitment 2024- Exam Highlights

The purpose of the recruitment drive is to find suitable candidates to take on the role of Food Safety Officer in the state of Kerala. The applicants selected for the position will control the state’s requirements for food safety, get an overview of the recruitment from the table below.

Kerala Food Safety Officer Recruitment 2024- Highlights
Organization	Kerala Public Service Commission (KPSC)
Posts	Food Safety Officers
Category	Government Jobs
Mode of Application	Online
Kerala Food Safety Officer Written Exam Date	18th January 2025 (Wednesday)
Selection Process	Written Examination Document Verification Interview (If required)
Salary	Rs. 39300/- to Rs. 83000/-
Official Website	https://www.keralapsc.gov.in/

Kerala Food Safety Officer Exam Date 2024

Recently, KPSC has announced the Kerala Food Safety Officer Exam Date 2024, the written examination is scheduled to take place on 18th January 2025 (Wednesday). Candidates have to appear for this 100-mark examination in offline mode for 1 hour and 15 minutes. It is suggested to prepare well for this exam to score good marks.

Kerala Food Safety Officer Recruitment 2024- Important Dates

The official notification for Kerala Food Safety Vacancy 2024 was released for recruiting a Food Safety Officer through a selection procedure, candidates who were interested in being hired for this role have applied in the online registration process. As the exam date is announced, candidates must also note that the admit card for the same will be released 7-10 days before the exam.

Kerala Food Safety Officer Recruitment 2024- Important Dates
Events	Dates
Official Notification Release Date	1st March 2024
Apply Online Start Date	1st March 2024
Last Date to Apply Online	3rd April 2024 (up to 12 midnight)
Kerala Food Safety Officer Admit Card 2024	7-10 days before the exam
Kerala Food Safety Officer Exam Date	18th January 2025

Kerala Food Safety Officer Notification 2024 PDF

The advt no. 006/2024 has specified the age limit, pay scale, application procedure, qualifications, and other essential details. Candidates are advised to thoroughly read advertisement notification pdf to get details about the concerned posts. The direct link to download Kerala Food Safety Officer Notification 2024 pdf has also been shared here with the candidates, candidate can click on this link and go through entire notification pdf.

Kerala Food Safety Officer Recruitment 2024 Notification- Download PDF

Kerala Food Safety Officer Recruitment 2024 Apply Online

The online application window has now been closed by the Kerala Public Service Commission (KPSC), eligible candidates have completed their registration process. The authorities will not accept any application form now, only those who have registered themselves will be called for first stage of selection process. The direct link to apply for the Kerala Food Safety Officer Recruitment 2024 has also been inactivated as registrations are closed on official web portal.

Kerala Food Safety Officer Recruitment 2024- Click here to Apply (Link Inactive)

Steps to Apply for Kerala Food Safety Officer Recruitment 2024

To apply for the Kerala Food Safety Officer posts, candidates must follow a complete step-by-step procedure which is mentioned here below.

1. First, visit the official website of the Kerala Public Service Commission (KPSC) i.e. https://www.keralapsc.gov.in/.

2. Tap on ‘One Time Registration Login’.

3. Click on the ‘New Registration’ tab and then enter all the required information including the candidate’s information, and create a user ID & password.

3. You will receive your user ID and password after finishing the registration procedure. Use this user ID and password to log in to the official website.

4. Select the Kerala PSC Food Safety Officer Recruitment 2024 announcement and select the “Apply Online” option.

5. Now, candidates have to carefully enter all the information and upload the candidate’s photograph with the name and date.

6. Click on the Registration Card button to print the application and save it for the future.

Kerala PSC Food Safety Officer Recruitment 2024 Application Fees

The application process for the Kerala Food Safety Officer Recruitment 2024 is completely free of cost. Candidates belonging to either of the categories such as general, sc/st, PwD, etc. do not have to pay any fee for filling out the application form.

Kerala Food Safety Officer Recruitment 2024 Eligibility Criteria

To become Kerala Food Safety Officer, candidates must meet the necessary eligibility requirements as set by the official authorities. The main criteria based on which the eligibility of the candidates is determined are educational qualification and minimum & maximum age.

Kerala Food Safety Officer Age Limit

Only the candidates who were born between 2nd January 1998 and 1st January 2024 are eligible to apply for the Kerala PSC Food Safety Officer Recruitment 2024. The minimum age limit for the candidates is 18 years and he/she must not be more than 36 years of age.

Kerala Food Safety Officer Age Limit
Particulars	Age
Minimum Age	18 years
Maximum Age	36 years

Kerala Food Safety Officer Educational Qualification

The minimum educational qualifications that candidates must have for Kerala Food Safety Officer posts are mentioned here below.

Candidates must have a degree in food technology, dairy technology, biotechnology, oil technology, veterinary science, agricultural science, microbiology, biochemistry, or
A master’s degree in chemistry from a university accepted by any Keralan university, or its equivalent qualifications.

Kerala Food Safety Officer Recruitment 2024 Selection Process

Candidates have to pass a three-stage selection process involving a written exam, document verification and an interview to get selected for Kerala PSC Food Safety Officer Recruitment 2024. Candidates clearing all the stages one by one are considered for the final selection.

Kerala Food Safety Officer Recruitment 2024 Selection Process
Stages	Names	Description
Stage I	Written Examination	The selection of the candidates for Kerala Food Safety Officer posts begins with a written examination. Candidates’ knowledge mainly related to the particular posts is evaluated at this stage.
Stage II	Document Verification	Candidates scoring the minimum qualifying marks in stage I are called with their essential documents for verification purposes.
Stage III	Interview (If required)	This final stage is only conducted if required. The selected candidates will be called for a personal interview and the candidates will need to answer the question asked by the interviewer.

Kerala PSC Food Safety Officer Recruitment 2024 Salary

The candidates who are finally hired for the posts of Food Safety Officer in the state of Kerala receive a good amount of their monthly salary. Along with the salary, candidates also enjoy certain perks and benefits given by the official authorities. The pay scale for the Kerala PSC posts is between Rs. 39,300/- to Rs. 83000/-, candidates must work hard to get selected and get the lucrative pay scale.

Kerala Food Safety Recruitment 2024 Exam Pattern

The written examination for Kerala Food Safety Officer Recruitment 2024 is for a total of 100 marks including objective-type questions. The exam pattern will help the candidates prepare a better study plan for the written examination.

The total duration of the written exam is 1 hour 15 minutes.
The candidates will be rewarded 1 mark for each correct answer and 0.33 marks will be deducted for every incorrect answer.
There will be a total of 100 questions in the Kerala PSC written examination.

Kerala Food Safety Recruitment 2024 Exam Pattern
Subjects/Sections	No. of Questions	Total Marks
Veterinary Science	100	100
General English
Food Technology
Dairy Technology
Constitution of India and Civil Rights
Agricultural Science
Nutritional Biochemistry & Food Analysis
Micro Biological, Bio Technological & Medicinal Aspects
Food Safety and Allied Laws
Mental Ability & Test of Reasoning

Kerala Food Safety Officer Recruitment 2024 Syllabus

Candidates must study subjects like Veterinary Science, Food Technology, the Constitution of India, Civil Rights, Dairy Technology, etc. for the Kerala Food Safety written examination. The topic-wise syllabus for the written exam is provided below.

Subjects/Sections	Topics
Veterinary Science	Standards for the Handling of Meat Animals Study of Meat Aging The scientific study of carcasses. Ante-mortem Examination Post-mortem Examination Study of genetically modified animal food products Study of Marine Food The Scientific Study of Egg
General English	Grammar: Verbs, Adjectives, Articles, Prepositions, Direct and Indirect Speech, Active and Passive Voice and Sentence Correction Vocabulary: Gender, Singular, and Plural, Synonyms and Antonyms, One-word substitutes, Idioms
Food Technology	Food fortification Food additives Classification, composition, and packaging of food. Principles and methods of Food Preservation- Heat processing, pasteurization, canning, dehydration, freezing, freeze-drying, fermentation, microwave, irradiation, and chemical preservatives Milling Aseptic preservation Processing Hurdle technology Hydrostatic Pressure Technology Microwave Processing Microfiltration Bactofugation Ultra-High Voltage Electric Fields Pulse Electric Fields High-Pressure Processing Thermosonication Ohmic Heating Dielectric Heating Infrared Induction Heating Antibacterial and Bacteriocins Storage and Defects of tomato products, other convenience foods from fruits and vegetables, beverages – tea, cocoa, and coffee -pickles, chutney, sauces, spices, jam, jelly, marmalade, health drinks, restructured fruits, and vegetables, preparation of fruits and vegetables, minimally processed products Packaging – materials, and methods. Nutritional labeling of food. Quality control – systems and tools. Food plant sanitation. Food hygiene Environment and waste management Total quality management, good management practices, HACCP Codex Alimentarius commission. Anti-nutritional Factors Nutritional Labelling
Dairy Technology	Chemical properties of milk Adulterant Detection Composition of milk- Physicochemical properties of milk- milk hygiene- milk microbiology Market milk: a collection of milk- cooling and transportation- filtration/clarification- standardization- homogenization – pasteurization- UHT -sterilization- packaging. Tests for milk quality and detection of adulterants- dairy plant and equipment hygiene and sanitation Definition, classification, composition, the outline of Manufacture, packaging, storage, and defects of the following milk products: Cream, Malai, Dahi /Curd, yogurt, Channa / Paneer, Cheese, Ice cream, Frozen desserts, Evaporated milk, Condensed milk, Milk powder, Butter, Ghee, Chakka and Shrikhand, Indigenous milk products. Foods for infant nutrition. Whey products, Edible casein products.
Constitution of India and Civil Rights	A detailed study of the Constituent Assembly Preamble Fundamental Rights Directive Principles Constitutional Amendments
Agricultural Science	Study of Post-Harvest Handling of Food Materials-Physiology of maturity, ripening, and senescence in cereals, pulses, fruits, and vegetables. Maturity indices and harvesting of vegetables. Post-harvest losses, phases of loss, and measures to reduce the losses. Fruits and vegetable cleaning and grading, methods of grading, equipment for grading of fruits and vegetables. Storage, grain storage, types of storage structures- traditional, improved, and modern storage structures. Size reduction- Principles and equipment for size reduction. Stored product pests and their management – preventive and curative methods. Rodent Management- principles and methods of control; Rodenticides – acute poisons, chronic poisons, fumigants. Fumigation, baits, baiting and rat-proofing.
Nutritional Biochemistry & Food Analysis	Study of Chemicals in Food- Carbohydrates, lipids, proteins, fiber, vitamins, and minerals – characteristics, sources, physiological and biochemical functions, daily requirement, digestion, and absorption. Study of Protein in Food- Biological value of proteins (BV), Protein efficiency ratio (PER), Digestibility coefficient, Net protein Utilization, Net Protein Ratio(NPR), Chemical Score, Free Radicals and Antioxidants. Study of Energy Levels in Food- Respiratory Quotient (RQ), Determination of Basal Metabolic Rate (BMR), Determination of energy metabolism during work, Energy expenditure for various types of activities, Recommended Daily Allowance (RDA), Specific Dynamic Action (SDA) of foods, Balanced diet formulation Study of detecting adulterants in food-common adulteration, contamination, and pesticide analysis. Oils and Fats – Iodine value and saponification value Analysis of Food- Principle, procedure, and detectors of chromatographic techniques (Column, paper, TLC, HPLC, and GC), Spectroscopic techniques (IR, UV, MS, and AAS). Food Analysis – moisture content, ash, fat, carbohydrate, crude fiber, crude protein, sodium, potassium, calcium, and phosphates.
Micro Biological, Bio Technological & Medicinal Aspects	Sterilization Techniques Staining and Culture Techniques D-value and Z-value Sources of Microorganisms Spoilage Control Study of Food-borne diseases Food Handlers Study of Food Poisoning Food Adulteration Food Fermentation Properties of microbiology in Food and Water Water Purification Purposes Use of Enzymes in the Food Industry Study of Bioreactors Food Borne Diseases: Definition, Classification ( Foodborne intoxications & Foodborne infections), neurolathyrism, aflatoxins, Ergotism, Epidemic dropsy, Typhoid fever, Salmonellosis, Staphylococcal intoxication, Botulism, Bacillus cereus food poisoning, E.coli diarrhea, Cholera, Shigellosis, Brucellosis Food poisoning: Types of food poisoning, method of investigation of food poisoning, prevention and control- food sanitation, refrigeration, surveillance Food handlers: a medical examination of food handlers, infections transmitted by food handlers, education of food handlers. Adulteration of foods: Health hazards. Sanitation of eating places
Food Safety and Allied Laws	Study of Food Safety and Standards Act, 2006- Rules and Regulations: Definitions -Authorities and Officers – Constitution, Functions, and Powers –General Provisions as to Articles of Food, Ch. IV, SS.19 to 24- Prohibition Orders- Procedure for Investigation and Launching Prosecutions – Analysis of Food – Offences and Penalties – Defences Study of Criminal Procedure Code, 1973- Cognizance of offence by Magistrate, S.190 – Complaints to Magistrate, SS. 200 to 203 – Trial of Sessions cases, SS. 225 to 237 – Trial of Warrant Cases, SS.238 to 250- Trial of Summons Cases, SS. 251 to 259 – Summary Trial, SS. 260 to 265- Appeal, SS. 372 to 394 –Bail and Bonds, SS. 436 to 450. Study of Indian Evidence Act, 1872- Definitions- Expert Evidence, S.45 – Documentary Evidence, SS. 61 to 78.
Mental Ability & Test of Reasoning	Fundamentals of Logical Reasoning: Coding and Decoding, Arrangements, Calendar, Direction, and Number Series.